Tarte aux 3 noix : pécan, cajou, macadamia

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tarte aux 3 noix : pécan, cajou, macadamia. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte aux 3 noix : pécan, cajou, macadamia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux 3 noix : pécan, cajou, macadamia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Tarte aux 3 noix : pécan, cajou, macadamia using 8 ingredients and 7 steps. Here is how you can achieve it.

Tarte de luxe à partager avec amis ou famille. Elle illustre bien les saveurs chaudes et généreuse du début d'automne et sa compagnera très bien d'une chantilly maison. À déguster sans plus tarder.

Ingredients and spices that need to be Get to make Tarte aux 3 noix : pécan, cajou, macadamia:

1. Pâte sablée
2. 50 g noix de cajou
3. 35 g noix de pécan
4. 35 g noix de macadamia
5. 40 g beurre fondu
6. 2 oeufs légèrement battus
7. 20 cl sirop d'érable
8. 1 cuillère à soupe farine

Steps to make to make Tarte aux 3 noix : pécan, cajou, macadamia

1. Sortir votre pâte sablée du réfrigérateur pour la ramener à température ambiante
2. Préchauffer le four à 160 degrés
3. Faire fondre légèrement le beurre
4. Dans un saladier battre les oeufs, ajoutez le sirop d'érable, le beurre et la farine.
5. Étaler la pâte sablée sur votre moule à tarte et répartir les noix sur la pâte sablée.
6. Verser délicatement la préparation sur la pâte sablée.
7. Enfourner 25 minutes jusqu'à ce que la garniture soit bien ferme et dorée.

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