Tarte aux poireaux

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tarte aux poireaux. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tarte aux poireaux is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Tarte aux poireaux is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarte aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Tarte aux poireaux using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tarte aux poireaux:

1. Crème fraîche semi-épaisse (25cl)
2. 1 poireaux
3. Lardons fumés ou nature (selon vos goûts)
4. Boîte champignons émincés (pieds et morceaux)
5. Pâte feuilletée ou brisé
6. Huile d’olive
7. Farine
8. Sel
9. Poivre

Instructions to make to make Tarte aux poireaux

1. – Couper les poireaux et rincer les morceaux
   
   – Dans un grand fait-tout faire revenir les champignons et les lardons à l’huile d’olive à feu vif
   
   – Baisser le feu minimum a feu doux, ajoutez les morceaux de poireaux
   
   – Remuer fréquemment, si vous trouvez qu’il y a trop d’eau vider le liquide, et remettez sur le feu
   
   – Si il y a encore de l’eau, mettez un peu de farine pour épaissir, le liquide s’estompera.
   
   – Ensuite, ajoutez la crème fraîche, sel, poivre
   
   – Continuez à remuer
2. – Préparer votre pâte feuilletée ou brisé dans un moule à tarte
   
   – Verser le mélange dans votre fait-tout (poireaux, crème fraîche, champignons, lardons) sur votre pâte feuilletée ou brisé. Étalez bien de partout!
   
   – Préchauffez le four à 200 degrés
   
   – Enfournez et faites cuire pendant 30-40 minutes à surveiller
   
   Bonne appétit!
   (J’espère avoir bien expliquer les choses, car je ne sais pas vraiment décrire)

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