Tartelettes chocolat mousse de clémentines

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Tartelettes chocolat mousse de clémentines. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tartelettes chocolat mousse de clémentines is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Tartelettes chocolat mousse de clémentines is something that I've loved my whole life.

Many things affect the quality of taste from Tartelettes chocolat mousse de clémentines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelettes chocolat mousse de clémentines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tartelettes chocolat mousse de clémentines using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tartelettes chocolat mousse de clémentines:

1. 6 tartelettes chocolat noir
2. Américan cookie crumble
3. 15 cl jus de clémentines
4. 50 g sucre +1 cs
5. 4 g gélatine
6. 25 cl crème liquide très froide
7. 1 clémentine pour la décoration

Instructions to make to make Tartelettes chocolat mousse de clémentines

1. Mettre bol, fouet et crème liquide au frais.
   Mettre les feuilles de gélatine à réhydrater dans de l'eau froide.
   Presser les clémentines afin de recueillir 15 cl de jus.
   Verser dans une casserole avec le sucre, faire chauffer, aux premiers bouillons faire dissoudre la gélatine égouttée et bien essorée.
   Laisser refroidir.
2. Monter la crème en chantilly avec une cuillère à soupe de sucre.
   La mélanger délicatement avec le sirop de clémentines refroidi.
   Mettre dans une poche à douille et réfrigérer pendant au moins une heure.
3. Prendre les fonds de tartelette et les garnir avec la mousse qui aura commencer à prendre.
   Remettre au frais pour 2 heures environ.
   Avant de servir, parsemer la mousse de miettes de cookie et décorer avec une 1/2 tranche de clémentine.

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