Tourte de linz (compote et confiture)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tourte de linz (compote et confiture). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tourte de linz (compote et confiture) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Tourte de linz (compote et confiture) is something that I've loved my entire life.

Many things affect the quality of taste from Tourte de linz (compote et confiture), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourte de linz (compote et confiture) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tourte de linz (compote et confiture) is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tourte de linz (compote et confiture) estimated approx 10 min.

To get started with this recipe, we have to first prepare a few components. You can cook Tourte de linz (compote et confiture) using 9 ingredients and 6 steps. Here is how you cook it.

Allégé en peu la facture calorique et réduire le sucre .
La vraie recette c est confiture uniquement

La Linzer Torte est une tarte d'origine autrichienne, avec un tressage sur le dessus. Elle est généralement à base de confiture de groseille ou de framboise. Son nom renvoie à une indication géographique notamment à la ville de Linz mais aussi à une appellation générique se référant au nom de sa pâte

Ingredients and spices that need to be Make ready to make Tourte de linz (compote et confiture):

1. Compote au choix (Pomme ici)
2. Confiture au choix (Framboise ici)
3. Pâte sablée
4. 60 g sucre roux
5. 45 g beurre
6. 125 g farine
7. 65 g poudre de noisette
8. 5 g cacao amer
9. 50 g d'oeuf

Steps to make to make Tourte de linz (compote et confiture)

1. Réaliser la compote et la faire refroidir
2. Réaliser la pâte sablée en mélangeant les poudres puis l'oeuf, en terminant par le beurre fondu
   Laisser reposer une heure
3. Étaler la moitié de la pâte et garnir Un cercle a tarte
   Par simplicité je commence par le fond et je réalisé une bande de pâte pour le tour
4. Étaler un fond de confiture puis de compote.
   L'inverse n'est pas gênant, c'est un choix de couleur tout simplement
5. Étaler l'autre moitié de la pâte est relaisse des bandes plus ou moins large selon votre goût
6. Réaliser le quadrillage et cuire 20 minutes à 180 degrés
   Laisser refroidir sur grille
   Se mange chaud, tiède ou froid.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Tourte de linz (compote et confiture). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!