Cake aux raisins sec

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cake aux raisins sec. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cake aux raisins sec is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Cake aux raisins sec is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cake aux raisins sec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux raisins sec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux raisins sec is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux raisins sec estimated approx 1 h 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Cake aux raisins sec using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cake aux raisins sec:

1. 5 Œufs
2. 300 g sucre
3. 200 g beurre doux
4. 400 g farine fluide
5. 100 g crème fraîche épaisse
6. 2 gousse vanille
7. 1 pincée sel
8. 120 g raisins secs

Steps to make to make Cake aux raisins sec

1. Dans le bol d’un batteur, battez le beurre à température, le sucre, le sel et les graines des gousses de vanille pendant 5 minutes, jusqu’à ce que le mélange soit crémeux
2. Ajoutez les œufs 1 par 1, en battant 30 secondes entre chaque œuf, raclez bien les bords du bol aussi
3. Ajoutez alors la moitié de farine, et continuez à battre à vitesse moyenne quelques secondes
   Ajoutez la crème épaisse et battez encore 1 minute à vitesse moyenne.
4. Ajoutez enfin le reste de farine,  et les raisins sec et battez quelques secondes de plus.
5. Ajoutez enfin le reste de farine,  et les raisins sec et battez quelques secondes de plus
6. Préchauffer le four à 180°, et enfourner pour 40 min!
7. Attendez 15 minutes avant de le démouler, laissez refroidir ensuite sur une grille avant de déguster !

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So that's going to wrap it up for this special food Recipe of Speedy Cake aux raisins sec. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!