Crumble salé aux légumes d'été, noix et féta

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Crumble salé aux légumes d'été, noix et féta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crumble salé aux légumes d'été, noix et féta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble salé aux légumes d'été, noix et féta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble salé aux légumes d'été, noix et féta is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble salé aux légumes d'été, noix et féta estimated approx 20 min.

To begin with this recipe, we must prepare a few components. You can have Crumble salé aux légumes d'été, noix et féta using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crumble salé aux légumes d'été, noix et féta:

1. 2 carottes
2. 2 courgettes
3. 1 grosse aubergine
4. Quelques tomates cerises
5. 1 oignon
6. 1 poivron rouge
7. 1 poivron vert
8. Pour le crumble :
9. 110 g farine (de votre choix)
10. 30 g féta
11. 40 g huile d'olive
12. Quelques noix

Steps to make to make Crumble salé aux légumes d'été, noix et féta

1. Préchauffez votre four à 190 degrés
2. Coupez vos légumes en dés, faire mariner dans une cuillère d’huile d’olive, épices de votre choix
3. Précuire les légumes à la vapeur durant 30 min, pendant ce temps préparez votre pâte à crumble, mélanger à la main tous les ingrédients jusqu’à former une pâte qui s’émiette
4. Une fois les légumes cuits à la vapeur, les passer 5 min à la poêle, ensuite les disposer dans votre plat, rajouter de la sauce tomate si vous le souhaitez
5. Émiettez le reste de la fêta sur vos légumes, les noix et votre crumble
6. Enfournez à 190 degrés pour une durée de 15-20 min

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