Gâteau aux pommes et raisins secs

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Gâteau aux pommes et raisins secs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Gâteau aux pommes et raisins secs is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Gâteau aux pommes et raisins secs is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gâteau aux pommes et raisins secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes et raisins secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pommes et raisins secs is Pour 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux pommes et raisins secs estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can have Gâteau aux pommes et raisins secs using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gâteau aux pommes et raisins secs:

1. 3 œufs
2. 150 g farine
3. 80 g sucre vanillé maison
4. 1 sachet levure chimique
5. 120 g fromage blanc
6. Cannelle
7. 2 pommes
8. 50 g raisin sec
9. 50 g d'amande

Instructions to make to make Gâteau aux pommes et raisins secs

1. Faire tremper les raisins secs durant 30 minutes dans de l'eau
   Les égoutter
   
   Concasser les amandes
   
   Couper les pommes en des
2. Fouetter les œufs avec le fromage blanc et le sucre
3. Ajouter la farine, la cannelle et la levure
4. Ajouter les pommes, les raisins secs et les amandes.
   Mélanger délicatement
5. Verser dans un moule beurré et fariné
   
   Cuire à 180 degrés durant 30 minutes
   
   Démouler et laisser refroidir sur grille

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Gâteau aux pommes et raisins secs. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!