Gratin d’aubergines au chèvre et crumble de noisettes

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Gratin d’aubergines au chèvre et crumble de noisettes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Gratin d’aubergines au chèvre et crumble de noisettes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin d’aubergines au chèvre et crumble de noisettes estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Gratin d’aubergines au chèvre et crumble de noisettes using 7 ingredients and 7 steps. Here is how you cook it.

Un gratin gourmand mais frais et healthy, plein de bonnes fibres, d’eau et pas de gras !

Ingredients and spices that need to be Take to make Gratin d’aubergines au chèvre et crumble de noisettes:

1. 3 petites aubergines
2. 2 tomates
3. 1/2 bûche de chèvre
4. 60 g poudre de noisettes
5. 60 g farine
6. 60 g beurre
7. Herbes de Provence

Instructions to make to make Gratin d’aubergines au chèvre et crumble de noisettes

1. Éplucher et couper en dés les aubergines et les tomates.
2. Faire revenir les légumes à la poêle. Ajouter les herbes de Provence à la fin et mélanger
3. Dans un plat à gratin étaler la moitié des légumes cuits et disposer des tranches de chèvre
4. Recouvrir du reste des légumes.
5. Préparer le crumble en mélangeant la farine, la poudre de noisettes et le beurre coupé en cube
6. Disposer le crumble sur les légumes et émietter un peu de chèvre
7. Enfourner 30 min à 190°

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