Mkhabez Gumus Dino au noix🇩🇿🇩🇿
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Mkhabez Gumus Dino au noix🇩🇿🇩🇿. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mkhabez Gumus Dino au noix🇩🇿🇩🇿 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Mkhabez Gumus Dino au noix🇩🇿🇩🇿 is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Mkhabez Gumus Dino au noix🇩🇿🇩🇿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mkhabez Gumus Dino au noix🇩🇿🇩🇿 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mkhabez Gumus Dino au noix🇩🇿🇩🇿 is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mkhabez Gumus Dino au noix🇩🇿🇩🇿 estimated approx 15 à 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mkhabez Gumus Dino au noix🇩🇿🇩🇿 using 10 ingredients and 7 steps. Here is how you can achieve that.
#Sucré #juillet
Les mesures d'une petite quantité
Ingredients and spices that need to be Get to make Mkhabez Gumus Dino au noix🇩🇿🇩🇿:
- 3 mesures des Noix
- 1 œufs entiers
- 1 pincée sel 🧂
- 1 c à s miel 🥄🥄🥄🍯
- 1 mesures de sucre cristallisé moins 2 doigts
- Pour le glaçage
- 1 demi paquets de Sucre glace
- 1 c à s d'huile 🥄
- 1 mesures du Lait 🥛
- 1 c à s de Nescafé 🥄
Steps to make to make Mkhabez Gumus Dino au noix🇩🇿🇩🇿
- Dans un reboot on mixe les noix pas trop farine pas grossièrement hachées
- On prépare les ingrédients principaux du mkhabez 3 mesure de noix une mesure de sucre cristallisé
- Dans un récipient on mélange le sucre cristallisé et la pincée de sel 🧂 et une 1 c à s de miel et les noix hachées après on battre un œufs entiers on rajoute sur la pâte tout doucement un par un jusqu'au obtention d'une pâte ferme à lisse
- On là laisse reposer pendant une demi heure
- Sur plan de travail on soupoudre de la maïzena après on mettra notre boudins on fait comme sur la photo pour emporté le gâteau à l'aide d'un sachet
- Allant au four sur 150 degrés feux doux pendant 15 à 20 min jusqu'à le gâteau sache un peu et soupoudre de la maïzena sur le plateau à four si non tu peux faire du papier cuisson
- Après on le laisse reposer pour le retirer du plateau.
On prépare le glaçage qui dans mon blog derecette,
https://cookpad.com/fr/r/16361621
Après vous glacé le gâteau et laisser jusqu'àu le glaçage moka sécher là forme et la déco aux choix
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