Samoussa poulet/chèvre/poireaux

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Samoussa poulet/chèvre/poireaux. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Samoussa poulet/chèvre/poireaux is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Samoussa poulet/chèvre/poireaux is something that I have loved my whole life.

Many things affect the quality of taste from Samoussa poulet/chèvre/poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samoussa poulet/chèvre/poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samoussa poulet/chèvre/poireaux is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samoussa poulet/chèvre/poireaux estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Samoussa poulet/chèvre/poireaux using 8 ingredients and 6 steps. Here is how you cook that.

Hello les gourmand alors aujourd'hui je propose une super recette de samoussa avec des feuilles de brick maison simple, rapide et sans conservateur .

Ingredients and spices that need to be Get to make Samoussa poulet/chèvre/poireaux:

1. 250 g farine
2. 399 g eau
3. 1 pincée sel
4. 1 poireaux
5. 1 oignon
6. 50 g chèvre frais
7. 2 filet de poulet
8. Huile pour cuisson

Steps to make to make Samoussa poulet/chèvre/poireaux

1. Pour les feuilles de brick maison mélanger la farine, l'eau et le sel.
2. Dans un poêle à crêpe mettre un peu d'huile neutre au pinceaux.
   Avec l'aide d'un pinceau étaler délicatement la pâte à feuille de brick attention sa reste fragile.
   Le tour est joué rien de plus simple et rapide
3. Dans une poêle faite revenir vos carotte et oignon coupé en petit morceaux, ajouter ensuite les poireaux taillé en lamelle une fois le tout cuit débarrasser.
4. Dans une poêle faite revenir votre poulet coupé en petit cube, une fois cuit ajouter le à vos légumes.
5. Couper vos feuille de brick en deux et plier chaque moitié en deux afin d'avoir un angle sur le haut et déposer un peu de farce poulet légume et par dessus ajouter un peu de chèvre frais puis plier en triangle.
6. Dans une poêle mettre environ 100g d'huile neutre bien chauffer et faire cuire environ 3 minutes de chaque côté vos samoussa.
   À table prêt à déguster 🤗

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Samoussa poulet/chèvre/poireaux. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!