Spaetzle aux champignons à la crème

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Spaetzle aux champignons à la crème. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaetzle aux champignons à la crème is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Spaetzle aux champignons à la crème is something that I have loved my whole life.

Many things affect the quality of taste from Spaetzle aux champignons à la crème, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaetzle aux champignons à la crème delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spaetzle aux champignons à la crème estimated approx 20 min environ.

To get started with this particular recipe, we must first prepare a few components. You can have Spaetzle aux champignons à la crème using 8 ingredients and 6 steps. Here is how you cook that.

Un plat typique d'Alsace

Ingredients and spices that need to be Take to make Spaetzle aux champignons à la crème:

1. 100 g spaetzle
2. 100 g champignons de votre choix
3. 2 bouchons de sauce soja salée
4. 1 pincée d'ail en semoule
5. 1 cuillère à soupe d'huile d'olive
6. Du sel
7. 5 cl crème liquide
8. Du persil plat frais

Steps to make to make Spaetzle aux champignons à la crème

1. Faire cuire les spaetzle avec un fond d'huile d'olive environ 8 minutes
2. Dans une autre poêle, faire cuire vos champignons une dizaine de minutes, jusqu'à ce que leur eau s'en aille
3. Ajouter la sauce soja et l'ail. Remuez
4. À la toute fin de cuisson, ajouter la crème liquide. Remuez
5. Salez en fonction de vos goûts
6. Servir sur les spaetzle et parsemez de persil frais

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Spaetzle aux champignons à la crème. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!