Tarte aux mandarines,pêches et fromage blanc (pâte sablée ananas gingembre)

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Tarte aux mandarines,pêches et fromage blanc (pâte sablée ananas gingembre). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarte aux mandarines,pêches et fromage blanc (pâte sablée ananas gingembre) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Tarte aux mandarines,pêches et fromage blanc (pâte sablée ananas gingembre) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarte aux mandarines,pêches et fromage blanc (pâte sablée ananas gingembre), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux mandarines,pêches et fromage blanc (pâte sablée ananas gingembre) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux mandarines,pêches et fromage blanc (pâte sablée ananas gingembre) is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux mandarines,pêches et fromage blanc (pâte sablée ananas gingembre) estimated approx 35 minutes.

To begin with this recipe, we have to prepare a few components. You can have Tarte aux mandarines,pêches et fromage blanc (pâte sablée ananas gingembre) using 8 ingredients and 12 steps. Here is how you cook it.

#mars

Ingredients and spices that need to be Take to make Tarte aux mandarines,pêches et fromage blanc (pâte sablée ananas gingembre):

1. 1 pâte sablée ananas gingembre (faite maison recette en lien)
2. 150 g fromage blanc au lait de brebis
3. 2 cuillères à soupe bombées de farine
4. 2 cuillères à soupe sucre en poudre
5. 2 œufs
6. 20 cl jus de pêches de vigne (fait maison avec les pêches du jardin congelées l été dernier)
7. 5 mandarines sans pépins
8. 1 cuillère à soupe cassonade

Steps to make to make Tarte aux mandarines,pêches et fromage blanc (pâte sablée ananas gingembre)

1. Étaler la pâte sur un plan de travail fariné la pâte est friable c'est normal
2. Mettre la pâte dans un moule (silicone pour moi je ne beurre pas) piquer le fond à la fourchette mettre le jus de pêches dans un saladier
3. Casser les œufs dans le saladier battre au fouet jusqu’à obtention d'un mélange homogène et mousseux
4. Ajouter le fromage blanc bien l intégrer
5. Ajouter la farine bien mélanger
6. Ajouter le sucre en poudre mélanger pour le fondre préchauffer le four à 200 degrés
7. Verser la crème sur le fond de tarte replier les bords de la pâte vers l intérieur du moule
8. Éplucher les mandarines séparer les quartiers ôter les peaux blanches
9. Poser les quartiers de mandarines sur la crème en les enfonçant légèrement enfourner pour 35 minutes
10. Démouler à la sortie du four et saupoudrer de cassonade
11. Laisser refroidir c'est prêt !
12. Bon appétit 😋

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