Tarte confit fenouil (avec de l'oignon, du miel, de l'orange)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tarte confit fenouil (avec de l'oignon, du miel, de l'orange). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarte confit fenouil (avec de l'oignon, du miel, de l'orange) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tarte confit fenouil (avec de l'oignon, du miel, de l'orange) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarte confit fenouil (avec de l'oignon, du miel, de l'orange), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte confit fenouil (avec de l'oignon, du miel, de l'orange) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte confit fenouil (avec de l'oignon, du miel, de l'orange) is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte confit fenouil (avec de l'oignon, du miel, de l'orange) estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can have Tarte confit fenouil (avec de l'oignon, du miel, de l'orange) using 7 ingredients and 6 steps. Here is how you can achieve that.

Premier test pour nous car le fenouil, nous aimons le manger cru. C'est pour cela, que nous avons fait qu'une petite tarte. Pour 4 personnes, je conseille de prendre 4 fenouils et 100g de beurre.
#mars

Ingredients and spices that need to be Make ready to make Tarte confit fenouil (avec de l'oignon, du miel, de l'orange):

1. 2 fenouils
2. 1 pâte feuilletée
3. 50 g beurre
4. Huile d'olive
5. 1 oignon
6. 1 c à s miel
7. 1 jus d'orange

Steps to make to make Tarte confit fenouil (avec de l'oignon, du miel, de l'orange)

1. Laver, émincer finement les fenouils
2. Presser une orange, récupérer le jus. Mettre de côté.
3. Mettre le beurre dans une poêle, faire cuire à feu doux, ajouter les fenouils, le miel et le jus d'orange. Puis couvrir. Remuer de temps en temps. Attendre que les fenouils boivent le jus. Retirer du feu une fois qu'elles sont bien dorées.
4. Émincer un oignon, le mettre dans une autre poêle avec un peu d'huile d'olive, faire revenir.
5. Préchauffer le four. Mettre la pâte feuilletée dans une plaque, piquer la et faire cuire 5 min.
6. Mettre la préparation des fenouils et de l'oignon sur la pâte feuilletée. Puis enfourner 15 min.
   Bon appétit !

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Tarte confit fenouil (avec de l'oignon, du miel, de l'orange). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!