Beignets aux pommes de mamie

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Beignets aux pommes de mamie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beignets aux pommes de mamie is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beignets aux pommes de mamie is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beignets aux pommes de mamie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beignets aux pommes de mamie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Beignets aux pommes de mamie using 8 ingredients and 11 steps. Here is how you can achieve it.

Recette retour en enfance
#fetedesgrandmeres

Ingredients and spices that need to be Make ready to make Beignets aux pommes de mamie:

1. 2 pommes
2. 125 g farine
3. 1 càc levure chimique
4. 10 cl lait
5. 1 œuf
6. 1 càs d’huile de colza ou tournesol
7. Huile de pépins de raisin
8. Sucre glace

Instructions to make to make Beignets aux pommes de mamie

1. Mélanger la farine avec la levure l’œuf et l’huile de colza
2. Ajouter le lait lentement
3. Mélanger jusqu’à l’obtention d’un pâte lisse
4. Éplucher les pommes
5. Couper les pommes en fines rondelles
6. Faire tremper les pommes dans la pâte
7. Dans une casserole faire chauffer l’huile de pépins de raisin
8. Plonger dans l’huile chaude petit à petit les morceaux de pommes imbibés de pâte
9. Les retourner
   Les sortir à l’aide d’une écumoire lorsqu’ils sont dorés des 2 côtés
10. Placer les beignets sur un linge absorbant
11. Saupoudrer de sucre les beignets

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