Brioche moelleuse a l'orange, fleur d'oranger et raisins secs

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Brioche moelleuse a l'orange, fleur d'oranger et raisins secs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brioche moelleuse a l'orange, fleur d'oranger et raisins secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche moelleuse a l'orange, fleur d'oranger et raisins secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brioche moelleuse a l'orange, fleur d'oranger et raisins secs is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brioche moelleuse a l'orange, fleur d'oranger et raisins secs estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Brioche moelleuse a l'orange, fleur d'oranger et raisins secs using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Brioche moelleuse a l'orange, fleur d'oranger et raisins secs:

1. 1 pot yaourt nature
2. 1 pot sucre
3. 1 pot d'huile
4. 1 pot lait
5. 1 oeuf
6. 1 pot et demi de raisins secs
7. 1 c.s levure boulangère
8. Zeste d'une orange
9. Arôme de fleur d'oranger
10. Farine

Steps to make to make Brioche moelleuse a l'orange, fleur d'oranger et raisins secs

1. Dans un saladier, mettez le pot de lait (vous mesurez avec le pot de yaourt), c.s de levure boulangère et le pot de sucre, mélangez et laissez 5 minutes.
2. Ajoutez le pot d'huile et le pot de lait, le zeste d'orange et l'arôme de fleur d'oranger
3. Ajoutez l'oeuf et mélangez le tous
4. Ajoutez la farine tamisée progressivement (ça vous fait environs 8 pot de yaourt), jusqu'à obtenir une pâte un peu Collante, laissez lever 1h a 1h30
5. Après ce temps, dégagez la pâte et incorporez les raisins secs
6. Formez un boudin, essayez de le couper en 7 morceaux de la même taille, formez chaque un en petite boule
7. Mettez la première boule dans le centre d'un moule rond et mettez les 6 boules restante tout autour pour formez une fleur, couvrez et laisser lever 1h
8. Badigeonnez avec du jaune d'oeuf et lait, Enfournez a 180° pendant 20 minutes
9. Résultats 🔥

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