Champignons de Paris farcis à la fêta

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Champignons de Paris farcis à la fêta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Champignons de Paris farcis à la fêta is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Champignons de Paris farcis à la fêta is something that I have loved my whole life.

Many things affect the quality of taste from Champignons de Paris farcis à la fêta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champignons de Paris farcis à la fêta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champignons de Paris farcis à la fêta is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champignons de Paris farcis à la fêta estimated approx 45mn environ.

To get started with this recipe, we have to prepare a few ingredients. You can cook Champignons de Paris farcis à la fêta using 8 ingredients and 2 steps. Here is how you cook it.

Un plat simple pour accompagner un barbecue. Peut être cuit sur le barbecue avec le couvercle, c'est délicieux. J'ajoute toutes les herbes aromatiques que j'ai sous la main. Basilic, thym, origan... Salez très peu, le fond de veau est déjà salé. Vous pouvez mélanger les herbes à la chapelure, j'avais zappé donc j'ai rajouté par dessus. Quelquefois je mixe avec la fêta des cerneaux de noix.😋

Ingredients and spices that need to be Prepare to make Champignons de Paris farcis à la fêta:

1. 6 gros champignons de Paris
2. 200 g fêta
3. Ail
4. basilic
5. herbes fraîches au choix
6. Fond de veau
7. Chapelure
8. poivre, sel

Instructions to make to make Champignons de Paris farcis à la fêta

1. Brosser les champignons, enlever les pieds. Les placer dans un plat allant au four. Mixer les pieds avec la fêta, basilic, sel, poivre, ail. Incorporer dans les champignons.
2. Mettre le fond de veau avec 2 verres d'eau. Mettre de la chapelure sur la fêta, un peu d'huile d'olive, ajouter des herbes aromatiques fraîches au choix, mettre à four chaud préchauffé à 210°. Abaisser la température à 180°. Laisser cuire environ 45 mn. Jusqu'à ce que les champignons soient bien cuits. Le temps de cuisson varie suivant la grosseur des champignons.

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