Crème de brocoli à l’huile de noisette

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crème de brocoli à l’huile de noisette. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Crème de brocoli à l’huile de noisette is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Crème de brocoli à l’huile de noisette is something which I have loved my whole life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Crème de brocoli à l’huile de noisette is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème de brocoli à l’huile de noisette estimated approx 10min de préparation, 15min de cuisson.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crème de brocoli à l’huile de noisette using 7 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Crème de brocoli à l’huile de noisette:

1. 1 brocoli ⁠
2. 1 oignon
3. 50 cl crème⁠
4. huile de noisette Omie
5. 1 poignée noisettes décortiquées Omie
6. Sel
7. Poivre

Steps to make to make Crème de brocoli à l’huile de noisette

1. Coupez le brocoli en morceaux. ⁠
2. Faites le cuire à l’eau avec un peu de gros sel pendant 15 minutes. ⁠
3. Pendant ce temps, hachez l’oignon et faites le suer avec un peu d’huile. Dans une autre poêle, faites griller les noisettes après les avoir concassées.⁠
4. Une fois la cuisson du brocoli terminée, égouttez-le et placez-le dans un blender avec le lait (réservez quelques bouquets pour le dressage). ⁠
5. Mixez avec 2 c.à.s d’huile de noisette, un peu de sel et de poivre, jusqu’à obtenir une texture qui vous plaise. Rajoutez un peu de lait ou de crème si besoin. ⁠
6. Servez chaud avec les noisettes concassées par-dessus, quelques bouquets de brocoli, un peu de persil⁠ et un filet d’huile de noisette.

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