Galette magret fumé, poire, Saint-Agur

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Galette magret fumé, poire, Saint-Agur. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Galette magret fumé, poire, Saint-Agur is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Galette magret fumé, poire, Saint-Agur is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Galette magret fumé, poire, Saint-Agur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette magret fumé, poire, Saint-Agur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette magret fumé, poire, Saint-Agur is Pour une douzaine de galettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette magret fumé, poire, Saint-Agur estimated approx 30 minutes environ.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Galette magret fumé, poire, Saint-Agur using 9 ingredients and 5 steps. Here is how you cook that.

Une envie de galette sucrée, salée

Ingredients and spices that need to be Prepare to make Galette magret fumé, poire, Saint-Agur:

1. 250 g farine de sarasin
2. 530 g d’eau
3. 2 pincées sel
4. Tranches de magrets séchés
5. Poires
6. Fromage Saint-Agur
7. Miel
8. Noix
9. Beurre salé

Steps to make to make Galette magret fumé, poire, Saint-Agur

1. Préparer la pâte pour les galettes en mélangeant la farine, le sel et l’eau.
2. Laisser reposer la pâte 30 min et faire les galettes à la poêle avec un peu d’huile végétale.
3. Éplucher et couper les poires en tranches. Les cuire à la poêle avec une bonne noix de beurre salé, ajouter le miel et laisser cuire quelques minutes.
4. Sur une galette, superposer tranches de poires chaudes, morceaux de Saint-Agur, tranches de magret et noix.
5. Plier la galette en quatre et bon appétit !

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So that's going to wrap this up with this special food How to Prepare Speedy Galette magret fumé, poire, Saint-Agur. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!