Gnocchi & champignons au beurre de sauge avec pecorino du citron & poireaux

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Gnocchi & champignons au beurre de sauge avec pecorino du citron & poireaux. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gnocchi & champignons au beurre de sauge avec pecorino du citron & poireaux is 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi & champignons au beurre de sauge avec pecorino du citron & poireaux estimated approx 25 a 35 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Gnocchi & champignons au beurre de sauge avec pecorino du citron & poireaux using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gnocchi & champignons au beurre de sauge avec pecorino du citron & poireaux:

1. 250 g champignons
2. 1 poireaux
3. 1 citron
4. 2 poche de gnocchis
5. 80 g pecorino râpé
6. 4 cs Beurre
7. 4 cs huile d’olive
8. Sel et poivre
9. Feuille de sauge

Steps to make to make Gnocchi & champignons au beurre de sauge avec pecorino du citron & poireaux

1. Lave les légumes, retire la peau dès champignons et coupe en fine lamelle nous on garde les pied que je rajoute, émincé le poireau, rajouter du beurre mois j’ai mis du dur car que sa sous la mains
2. Retire les queue dès feuilles de sauge et ciselé et rajoute au légumes avec le beurre et faites chauffer tout doucement en brassant de temps en temps
3. Quand c’est cuit rajoute les gnocchi et faites cuire pendant 10 bonne minute en rajoutant un peu d’huile d’olive sel et poivre et rajoute le fromage râpé

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Gnocchi & champignons au beurre de sauge avec pecorino du citron & poireaux. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!