Quiche épinard / chèvre

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Quiche épinard / chèvre. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quiche épinard / chèvre is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Quiche épinard / chèvre is something which I've loved my entire life.

Many things affect the quality of taste from Quiche épinard / chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche épinard / chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Quiche épinard / chèvre using 7 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Quiche épinard / chèvre:

1. 1 pâte brisée
2. 3 œufs
3. 250 ml crème liquide
4. 1 bûche de chèvre en rondelles
5. poivre
6. 250 g d’épinards décongeler
7. fromage râpé

Instructions to make to make Quiche épinard / chèvre

1. Préchauffer le four à 180°. Froncer la pâte dans un moule à tarte. Mélanger dans un saladier, le poivre, les œufs, la crème liquide et les épinards. Verser sur la pâte. Parsemer de fromage râpé. Disposer les rondelles de chèvre tout autour de la pâte. Enfourner pour 30 minutes.

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