Tarte aux pommes à la frangipane

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tarte aux pommes à la frangipane. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarte aux pommes à la frangipane is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Tarte aux pommes à la frangipane is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarte aux pommes à la frangipane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes à la frangipane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes à la frangipane is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes à la frangipane estimated approx 40 min.

To get started with this particular recipe, we must prepare a few components. You can cook Tarte aux pommes à la frangipane using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tarte aux pommes à la frangipane:

1. Pour la pâte
2. 75 g sucre
3. 75 g beurre mou
4. 1 œufs
5. 2 sachets sucre vanille
6. 1 (1/2 sachet) levure chimique
7. la farine (j’ai pas la quantité exacte mais jusqu’à ce que vous formez une pâte)
8. Pomme au sucre et à l’eau
9. 6 pommes
10. 5 cuillères de sucre
11. 500 ml d’eau
12. 1/2 jus de citron
13. Recette frangipane
14. 75 g poudre d’amande
15. 75 g sucre
16. 75 g beurre mou
17. Arôme vanille
18. 2 œufs

Steps to make to make Tarte aux pommes à la frangipane

1. Pour la pâte : Mélanger sucre - beurre - œuf - sucre vanille. Ensuite ajouter là levure chimique et la farine. Une fois votre pâte formé, laissé la reposer au frigo pendant 30 minute.
2. Pour les pommes : Éplucher vos pomme, les mettre dans l’eau avec le citron et le sucre et laisser cuire environ 15 min à 20 min.
   Une fois cuit laisser refroidir.
3. Pour la frangipane : Commencer par faire dorer votre poudre d’amande dans une poêle comme sur la photo dans la publication (cette étape est facultatif, mais cela donne un bon goût 😍)
4. Blanchir les œufs avec le sucre, ajouter l’arôme vanille.
   
   Ajouter le beurre et bien ménager
   
   Si vous avez fait doré votre poudre d’amande après refroidissement de celle- ci ajouté là au mélange
5. Sortir votre pâte, étaler là ajouter votre frangipane sur votre pâte et poser vos pomme coupées.
6. Faire cuire environ 40 min à 200 degrés (surveiller la cuisson)
   Plus qu’à déguster 😋😊

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