Poire chocolat

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Poire chocolat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Poire chocolat is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Poire chocolat is something which I've loved my whole life.

Many things affect the quality of taste from Poire chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poire chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Poire chocolat using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Poire chocolat:

1. Pour la mousse:
2. 45 cl crème fraiche 30% liquide
3. 250 g chocolat
4. 1 boite de poire au sirop
5. Des biscuits cuillers

Steps to make to make Poire chocolat

1. Mettre la crème liquide au congélateur le temps de trancher les poires
2. Tremper légèrement les biscuits cuillers dans le sirop des poires et faire le contour du moule et le fond
3. Fouetter la crème en chantilly et mélanger avec le chocolat fondu
4. Mettre la moitié de la mousse, puis des poires couvrir de l'autre moitié de mousse
5. Enfin décorer avec les poires restantes
6. Au réfrigérateur pendant 2:00 minimum

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Poire chocolat. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!