Tarte poireaux fourme d'ambert

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Tarte poireaux fourme d'ambert. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarte poireaux fourme d'ambert is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Tarte poireaux fourme d'ambert is something which I've loved my whole life.

Many things affect the quality of taste from Tarte poireaux fourme d'ambert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux fourme d'ambert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte poireaux fourme d'ambert is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte poireaux fourme d'ambert estimated approx 1h.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tarte poireaux fourme d'ambert using 9 ingredients and 7 steps. Here is how you cook it.

Une recette devenue très vite un classique : facile, et très bonne ! Accompagnée de salade verte !

Ingredients and spices that need to be Take to make Tarte poireaux fourme d'ambert:

1. 1 pâte feuilletée
2. 3 poireaux
3. 3 oeufs
4. 20 cl crème
5. 5 cl lait
6. Sel
7. Poivre
8. 200 g fourme d'ambert
9. 50 g Gruyère

Instructions to make to make Tarte poireaux fourme d'ambert

1. Préchauffez votre four à 180°.
2. Découpez les blancs de poireaux et faites les revenir durant 10 minutes avec un peu d'huile d'olive.
3. Battez les œufs puis rajoutez la crème fraîche, et le lait. Salez et poivrez à votre goût.
4. Rajoutez 50 g de gruyère.
5. Découpez la fourme d'ambert en petits dés et rajoutez la à la préparation.
6. Mélangez la préparation avec les poireaux et déposez le tout sur la pâte feuilletée.
7. Faire cuire entre 30 et 40 minutes selon la puissance de votre four.

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Tarte poireaux fourme d'ambert. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!