Pana cotta coco-clémentine

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pana cotta coco-clémentine. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pana cotta coco-clémentine is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pana cotta coco-clémentine is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pana cotta coco-clémentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pana cotta coco-clémentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pana cotta coco-clémentine is Pour 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Pana cotta coco-clémentine using 6 ingredients and 5 steps. Here is how you cook it.

Délicieuse panna cotta végétalienne aux saveurs coco- clémentine.

Ingredients and spices that need to be Get to make Pana cotta coco-clémentine:

1. 250 ml lait de coco
2. 200 ml crème de chanvre ou riz
3. 3 clémentines
4. 50 g sucre non raffiné
5. 2 g d'agar agar
6. 1 c à café de fécule de maïs

Steps to make to make Pana cotta coco-clémentine

1. Pressez les clémentines pour en extraire le jus. Réservez.
2. Mettez la fécule et l'agar agar dans une casserole. Ajoutez le sucre.
   Versez le lait de coco, en fouettant la préparation.
   Portez la casserole sur feu moyen, sans cesser de remuer.
   Aux premiers frémissements, ajoutez la crème de chanvre. Remuez et attendez que les frémissement reprennent. Laissez cuire encore 1 min. Éteignez le feu.
3. Ajoutez le jus de clémentines, sans cesser de mélanger.
   Versez la préparation dans des verrines. Réservez.
4. Coupez 5 kumquats, lavés, en rondelles. Faites fondre une cuillère à soupe bombée de sucre non raffiné avec 1 c à soupe d'eau. Ajoutez les rondelles de kumquats et laissez un peu caraméliser. Éteignez le feu. Décorez avec les verrines dès que la panna cotta est assez prise.
5. Laissez refroidir avant de les placer au réfrigérateur pendant 2H00, minimum.
   
   Sortez 30 min avant de déguster.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Pana cotta coco-clémentine. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!