Veau aux olives et champignons

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Veau aux olives et champignons. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veau aux olives et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veau aux olives et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veau aux olives et champignons is 04 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Veau aux olives et champignons using 13 ingredients and 3 steps. Here is how you cook that.

Un sauté de veau aux saveurs orientales pour une viande tendre et bien parfumée en un tour de main.

Ingredients and spices that need to be Make ready to make Veau aux olives et champignons:

1. 01 kg viande de veau avec os
2. 300 g d'olives vertes
3. 200 g champignons
4. 02 carottes en rondelles
5. 03 oignons finement hachés
6. 04 gousses d'ail
7. 01 c à s de persil et coriandre hachés
8. Sel
9. 1/4 c à c de poivre noir
10. 1/4 c à c fines herbes
11. 01 pincée de canelle
12. 01 c à c de mélange d'épices ras el hanout
13. 02 c à s d'huile

Instructions to make to make Veau aux olives et champignons

1. Dans une cocotte ou fait tout préchauffer l'huile et faire revenir les oignons. Ajouter la viande, l'ail, les fines herbes et la poitiée du mélange persil- coriandre.
2. Assaisonner de sel et poivre et laisser mijotter sur feu doux quelques minutes. Couvrir la viande avec l'eau chaude puis ajouter les carottes et fermer la cocotte pour une cuisson de 25 mns environ.
3. Une fois la viande cuite ajouter les olives et les champignons et laisser cuire environ 5 minutes. Dresser dans des assiettes creuses avec du persil- coriandre hachés. Bon appétit.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Veau aux olives et champignons. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!