Oeuf cocotte aux champignons

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Oeuf cocotte aux champignons. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Oeuf cocotte aux champignons is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Oeuf cocotte aux champignons is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Oeuf cocotte aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oeuf cocotte aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oeuf cocotte aux champignons is Pour 2 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Oeuf cocotte aux champignons using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Oeuf cocotte aux champignons:

1. 2 oeufs
2. 8 champignons de paris
3. 1 cuil à café bombée de fond de volaille
4. 2 cuil à soupe de crème fraîche
5. 10 cl d'eau
6. 1 cuil à soupe de persil ciselé
7. 1/2 gousse d'ail écrasée
8. 2 noisettes de beurre

Instructions to make to make Oeuf cocotte aux champignons

1. Éplucher les champignons ou brosser les doucement sous l'eau froide. Coupez-les en 4 ou en lamelles épaisses selon leur taille.
2. Dans une poêle contenant une noisette de beurre, faites dorer les champignons à feu moyen pendant quelques minutes, en remuant régulièrement avec une cuillère en bois.
3. Ajoutez le fond de volaille, l'eau, l'ail et le persil. Saler,poivrer et laisser réduire quelques minutes jusqu'à ce que la sauce épaississe. Ajouter enfin la crème et remuer délicatement.
4. Beurrer légèrement 2 ramequins. Répartissez dedans les champignons en laissant un petit creux au milieu pour le jaune d' œuf. Cassez l'oeuf par-dessus. Saler et poivrer légèrement.
5. Poser les ramequins dans un grand plat à gratin,remplissez-le d'eau bouillante, faite cuire à 200 degrés (thermostat 6 -7) pendant 10 minutes selon le degré de cuisson désiré. Servez avec des mouillettes de pain.

As your experience and confidence expands, you will discover that you have a lot more natural control over your diet as well as adapt your diet to your individual preferences in time. Whether you intend to serve a recipe that uses fewer or even more components or is a little bit essentially hot, you can make simple modifications to accomplish this goal. Simply put, start making your dishes on time. When it comes to standard food preparation abilities for beginners you do not need to learn them however just if you grasp some simple cooking methods.

This isn't a full overview to quick and easy lunch recipes however its good food for thought. Hopefully this will obtain your creative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your journey.

So that is going to wrap this up with this special food Recipe of Perfect Oeuf cocotte aux champignons. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!