Crevettes sautées aux champignons shiitake et pois mange tout sans matière grasse

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Crevettes sautées aux champignons shiitake et pois mange tout sans matière grasse. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crevettes sautées aux champignons shiitake et pois mange tout sans matière grasse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crevettes sautées aux champignons shiitake et pois mange tout sans matière grasse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crevettes sautées aux champignons shiitake et pois mange tout sans matière grasse is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crevettes sautées aux champignons shiitake et pois mange tout sans matière grasse estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crevettes sautées aux champignons shiitake et pois mange tout sans matière grasse using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crevettes sautées aux champignons shiitake et pois mange tout sans matière grasse:

1. 300 grammes crevettes
2. 1 paquet de pois mange tout ( pois gourmand)
3. 4-7 champignons shiitake frais, tranchés
4. 1 cuillère à café sucre de monk
5. 1/2 cuillère à soupe de sauce d'assaisonnement bio
6. 1 cuillère à café huile de coco pour cuisiner
7. 3 gousses Ail finement hachée
8. 2 cuillères à soupe sauce d'huître faible en gras

Instructions to make to make Crevettes sautées aux champignons shiitake et pois mange tout sans matière grasse

1. Nettoyez les crevettes et coupez les veines noires. mettre de côté. Préparez les légumes à faire sauter avec les crevettes.
2. Faire chauffer une poêle à feu vif et ajouter l'huile de coco. Lorsque l'huile est chaude, ajouter l'ail et remuer jusqu'à ce qu'il soit parfumé. Ensuite, ajoutez les crevettes et faites sauter pendant un certain temps.
3. Ajouter les champignons shiitake. Ajouter la sauce d'assaisonnement Faire sauter jusqu'à ce que les champignons shiitake commencent à ramollir. Ensuite, mettez les petits pois et mettez-y tous les ingrédients. Attendre que les pois verts soient cuits mais pas jusqu'à ce qu'ils soient tendres. Assez cuit pour tenir parfaitement. Lorsque vous avez terminé, éteignez la cuisinière.
4. Puis l'assiette est servie.
5. Sucre de monk commandé à la boutique bio.
6. 

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